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The Hospitality & Catering Employer Industry Board is formed of voluntary members who advise on City & Guilds鈥� product strategy, providing advice and information to City & Guilds to ensure that products and services meet the needs of industry, are inclusive and support the progression from education to work.鈥疶he Hospitality & Catering Industry Board facilitates close partnerships with a wide range of key industry experts, employers, and stakeholders.
Andy Mackenzie
Exclusive Chefs Academy at Exclusive Collection | Executive Chef
Angela Maguire-Lewis
Cambrian Training | Senior Leader in Post 16 Skills
Brian McCall
Centre Parcs | Deputy Village Director
Christian Thersby
West Lancs College | Principle
Gary Kilminster
Essential Cuisine | Business Development Manager
Kate Robey
Rudding Park | Learning and Development Manager
Kris Hall
The Burnt Chef Project | Non-Profit Founder
Martyn Herriott
Beverage Standards Association | Head of Centre
Neil Revis
Operations Manager | The Belfry Hotel & Resort
Richard Punshon
The Dog and Partridge Inn | Owner
If you are interested in joining our Employer Industry Board or would like to find out more, please complete the and our Industry Manager will get in touch.